Our Small-Batch Process

Small batch coffee roasting is a method that emphasizes quality and craftsmanship over mass production. This technique involves roasting coffee beans in smaller quantities, typically ranging from 1 to 25 pounds per batch. The primary advantage of small batch roasting is the ability to closely monitor and control the roasting process, which can significantly enhance the flavor profile of the coffee.

A key benefit of small batch roasting is the freshness of the product. Coffee beans begin to lose their flavor and aroma shortly after roasting, with studies indicating that the peak freshness window is within two weeks post-roast. By roasting in smaller quantities, we can ensure that your coffee is at its optimal freshness, providing a superior flavor.

In addition to flavor enhancement, small batch roasting supports sustainable practices. We prioritize sourcing beans from ethical and sustainable sources through our supply line. This not only ensures higher quality beans but also promotes fair trade practices, contributing to the economic stability of coffee-growing communities.

Small batch roasting requires specialized equipment that can handle smaller quantities while providing precise control over the roasting environment. Our 5lb electric drum roasters achieve consistent results across various batch sizes. Combining the the roaster's experience and knowledge with our equipment greatly influences the quality of Deep Canyon Coffee.

Deep Canyon small batch coffee roasting represents a commitment to quality, sustainability, and craftsmanship. By focusing on smaller quantities, we produce fresher, more flavorful coffee while supporting ethical sourcing practices. As consumers become increasingly discerning about their coffee choices, the small batch roasting method is likely to continue gaining popularity in the specialty coffee market.